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Kids in the Kitchen

March 5, 2019 @ 3:30 pm - 5:00 pm

|Recurring Event (See all)

An event every week that begins at 3:30 pm on Tuesday, repeating until March 26, 2019


Kids in the Kitchen is a creative cooking class for kiddos who can’t get enough stirring, whisking, and decorating. They’ll love popping on an apron and exploring the magic of cooking!

We’re excited to welcome Gwen Cummings Maller as our Chef in Residence for 2019! Gwen is a pastry chef and food enthusiast, who trained at the International Culinary Center in New York City. Born and raised in Chapel Hill, Gwen has worked at many local restaurants and spent 7 years working in the cooking school at Southern Season.

Pre-registration is not required for this program. It’s hosted Tuesday afternoons from 3:30-5pm for $10 per child.

March is madness in the kitchen! We’ll celebrate Pi Day, learn how to repurpose food in our fridge, explore the world of citrus fruit and learn how some kitchen staples get transformed into yummy treats!

Click the dates to pre-register:

March 5th
March 12th
March 19th
March 26th


March 5, 2019
3:30 pm - 5:00 pm
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